• Supervising and guiding employees in all greenhouse activities.
• Assigning tasks and monitoring progress.
• Harvesting and Sorting
• Coordinating and optimizing the harvesting process.
• Ensuring a pleasant and productive working environment.
• Monitoring the growth and health of pepper plants.
• Identifying diseases, pests, and irregularities.
• Applying crop protection and biological control methods when necessary.
• Ensuring the quality of peppers during picking and sorting.
• Implementing efficient working methods.
• Training employees in work procedures and safety regulations.

  You will be working in a dynamic greenhouse environment where both seasonal and continuous processes take place. The work can be physically demanding, and long hours may be required depending on workload and plant growth.

• Hourly rate: €15,77 and opportunity to develop and grow further.
• 5 - 6 working days.
• 35 - 55 hours
• 5 - 6 days or work
• after 20:00 50%
• Overtime:
  • over 38 hours per week and Saturdays - 135%;
  • over 48 hours per week 150%;
  • over 10 hours per day 150%.

• Perform daily cleaning duties in office areas, including dusting, sweeping, mopping the floor and sanitizing surfaces;
• Maintain cleanliness of canteen, restrooms and common areas;
• Clean accommodations rooms for new check-ins, including restrooms and common areas;
• Follow health, safety regulations and cleaning protocols;
• Report any maintenance issues or safety hazards promptly;
• Maintain cleaning equipment and ensure proper storage of supplies;
• Hourly rate: € 14,06;
• 5 - 6 working days per week;
• 40 hours per week;
• Overtime:
  • above 40 hours per week is paid 125%.

• You will be working outside in the field doing the Tulips selection
• Hourly rate: € 14,06 - 14,86 - depending on your experience!
• Working hours:
  • 07:00 - 17:00;
• 40 - 45 working hours a week;
• 5 - 6 working days a week;
• Overtime:
  • after 42 hours is paid 135%;
• Weekend allowance:
  • Saturday is paid 135%;
  • Sunday is paid 200%.

• House cleaning and maintenance;
• House vacuuming, washing, sweeping;
• Dust cleaning;
• Change of bed linen;
• Cleaning windows or mirrors;
• Cleaning the kitchen, bathroom, etc.
• Other activities related to housekeeping.
• Working on weekends;
• Free day can be in the middle of the week.
• Driving by bicycle from house to house.
• Hourly rate € 14,73,
• Extra allowance
  • Saturday hours - 125%
  • Sunday hours - 150%

• 5 - 6 days (always work in the weekends and day or two free in the middle of the week).

• For those working on the line, the responsibilities include placing two paprikas together and adding one more;
• Ensuring if the foil is correctly applied and checking the quality of the products;
• Work with boxes of paprika, either filling machines or placing 3 paprikas (from the foil, ready flowpack) into a box. Once the box is full, place it on the line for palletizing;
• The work environment is clean and the temperature is normal (the work isn't inside the greenhouse).
• Hourly rate: € 15,47;
• Working time:
  • 05:00 - 15:00
  • 15:00 - 00:00
• 5 - 6 working days per week;
• 45 - 50 working hours per week;
• Overtime:
  • above 8 hours per day is paid 135%;
  • above 38 hours per week is paid at 135%;
• Weekend allowance:
  • • Saturday is paid 150%;

• Bonus:
  • All employees receive a bonus of €15 net per week worked (minimal 3 days), which is paid out twice a year in April and October if your work performance is meeting the company required standard.

 

• Company regulations prohibit the wearing of jewelry, piercings, false eyelashes and nails, and makeup both during working hours and during company tours.

• Cutting peppers from the plants;
• Working in a greenhouse in warm conditions;
• Hourly rate: € 15,47;
• Working time: 07:00 - 17:00/18:00;
• 5 - 6 working days per week;
• 42 - 50 hours per week;
• Overtime:
  • above 8 hours per day is paid 135%;
• Weekend allowance:
  • Saturday is paid 150%;
• Bonus:
  • All employees receive a bonus of €15 net per week worked (minimal 3 days), which is paid out twice a year in April and October if your work performance is meeting the company required standard.

As an Accommodation Host, you are the first point of contact for our residents. From the moment they arrive at their new home, you ensure they feel welcome and supported. You guide them through the check-in process, provide all the necessary information, and make sure they settle in comfortably. During their stay, you check in regularly, ensuring that the housing remains clean, safe, and well-organized. If something needs fixing, you report it. If someone has a question, you’re there to help. And when it’s time for them to leave, you handle the check-out process smoothly, preparing the space for new arrivals. In this role, you’ll stay in close contact with both residents and colleagues from the Level One office, like planners, facility managers, laundry team, employee coordinators, drivers and many more! Working together as one team to create the best possible living experience that feels like home.

• As an Order Picker, you are responsible for selecting and preparing products for customer orders in a warehouse or distribution center;
• The main duties include locating items using inventory management systems (scaner), ensuring accurate selection and packing goods securely for shipment;
• Picking and packing products according to order specifications;
• Operating warehouse equipment such as pallet jacks;
• Ensuring the accuracy and quality of selected items;
• Maintaining a clean and organized workspace;
• Following safety regulations and warehouse procedures;
• Assisting with inventory control and stock replenishment;
• Physical work;
• There is 3 different departments: HR (18 degrees); Cooling (0 degress); Deep Freezer (-24 degrees);
• Hourly rate: € 14,16 + additional € 1,15 ADV per hour;
  • In Deep Freezer you get 8% extra for every worked hour: € 14,16 + 8% = € 15,29;
• Working time:
  • 07:30 - 16:30;
  • OR
  • 17:00 - 02:00;
• 5 - 6 working days per week;
• 40 - 48 working hours per week;
• Shift allowance:
  • Monday to Friday:
    • between 20h00 and 22h00 is paid 125%;
    • between 22h00 and 06h00 is paid 150%;
  • Saturday:
    • between 06h00 and 18h00 is paid 130%;
    • between 18h00 and 06h00 is paid 50%;
• Allowances:
  • Holidays are paid 100%;
  • Sundays are paid 150%.
• Overtime:
  • above 9h per day is paid 135%;
  • above 40h per week is paid 135%.

• As an Order Picker, you are responsible for selecting and preparing products for customer orders in a warehouse or distribution center;
• The main duties include locating items using inventory management systems (scaner), ensuring accurate selection and packing goods securely for shipment;
• Picking and packing products according to order specifications;
• Operating warehouse equipment such as pallet jacks;
• Ensuring the accuracy and quality of selected items;
• Maintaining a clean and organized workspace;
• Following safety regulations and warehouse procedures;
• Assisting with inventory control and stock replenishment;
• Physical work;
• There is 3 different departments: HR (18 degrees); Cooling (0 degress); Deep Freezer (-24 degrees);
• Hourly rate: € 14,16 + additional € 1,15 ADV per hour;
  • In Deep Freezer you get 8% extra for every worked hour: € 14,16 + 8% = € 15,29;
• Working time: 
  • HR department: 07:00 - 16:00;
  • Cooling department: 08:00 - 17:00;
  • Deep Freezer department: 06:00 - 15:00;
• 5 working days per week;
• 40 working hours per week;
• Overtime:
  • above 9h per day is paid 135%;
  • above 40h per week is paid 135%.

As a Team leader, you will be responsible for greenhouse location in Nootdorp (6.8 hectares), where you will have a broad range of tasks in various areas such as labour, cultivation, harvesting, and technology. You will plan and coordinate the daily activities in the greenhouse and keep colleagues from the planning department informed about forecasts, quality, and production. After the daily startup, you will actively work in the greenhouse yourself, enabling you to support the team and effectively guide the process. In addition, you will independently resolve (minor) malfunctions, perform maintenance, and ensure a clean and orderly working environment.

• Team leadership: You coach and support a team of 10–15 employees and make sure everyone can perform their work in the best possible way.
• Site management: You are responsible for maintaining the site, managing materials, and ensuring a clean working environment. You resolve minor malfunctions yourself and, in case of more complex issues, you promptly coordinate with the technical service team at the main location to resolve them.
• Planning and organization: Based on workload and the season, you determine what needs to be done when, and how much time it will take. You know exactly when you can take on additional tasks. You also ensure that the crop rotation is carried out smoothly and in a structured way. Because you plan ahead, all materials and supplies are arranged on time.
• Work and quality supervision: You explain the tasks to your team, monitor the work, and provide guidance to ensure everything is carried out correctly.
• Collaboration: You keep your colleagues from the planning department informed about forecasts, quality, and crop volume. You contribute to a positive team atmosphere and coordinate daily activities effectively.